Funamachi Akashi-Yaki

Tacoyaki was probably one of the first thing I ate when I arrived in Japan and I can still picture myself drinking a big sip of beer to cool down my mouth and wash away my first taste of katsuo bushi.  Let’s just say that tacoyaki is growing on me and I was ready to try the famous Akashi-Yaki.

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Paul Patates Frites: the Holy Grail of Poutine

I have anticipated this visit to Paul Patates Frites for a very long time. If you ask any Montrealer about their favorite place to eat poutine, you will never get the same answer, but if you ask me, I will tell you to go to Paul on rue Charlevoix in the South West of the island.

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