On a recent drive which took me from Fukui Prefecture to Tottori Prefecture for our annual crab pilgrimage, we stopped at the Tore Tore fish market in Maizuru, Kyoto Prefecture. The fish market is a touristy affair and we decided to head out to find some other food. On the way out of the parking, we spotted a hand-painted sign which promised halal food from Bangladesh. The cul-de-sac where we saw the sign led to a flight of stairs. We then proceeded to navigate a very narrow street which runs parallel to route 175 where we caught a glimpse of the restaurant but could not figure out how to get to the small street where it was located. After cutting through a parking lot, we ended up at Maa.
Motsunabe is a Fukuoka speciality, if you have never heard of it, it’s a simple hot pot dish of offals cooked in a soy sauce based soup with plenty of garlic and garlic chive. Motsunabe restaurants are legion in Fukuoka, but this time, we went to a smaller and less touristy place.
Is there such a thing as an authentic Neapolitan pizza in Japan? Pizzeria Appetito in Okayama City might be the closest thing to the original since this pizzeria is adhering to the strict rules of Associazione Verace Pizza Napoletana.