Menya Kokoro 麺屋こころ was recommend to me by a Tokyo Institute of Technology professor while we were walking in the Ookayama area near the main campus. Since I will be spending a lot of time in this part of Tokyo for the foreseeable future, I would like to find as many good little places to eat. Menya Kokoro specialty is Taiwan Maze-Soba which is a form of soup-less ramen.
I visited to the Yabaton Honten (Main store) during a recent visit to Nagoya to eat some misokatsu. Yabaton came highly recommended by Nagoya native.
Nagoya is famous for its red miso which has a very distinct taste. Red miso is hard to describe, it’s much more potent then the stuff you would find in generic miso soup and some people really can stand the taste.
Ikkaku chicken is legendary on the island of Shikoku. Personally, if I am not eating udon while visiting Kagawa Prefecture on the island of Shikoku, I am probably eating chicken at Ikkaku. The Dokigawa (Doki river) branch is the biggest Ikkaku restaurant I have visited so far and it’s busy.
In my quest for the best curry in Okayama, I recently ended up visiting Quiet Village Curry Shop after it was recommended to me by a coworker. The funny this is that I have been walking in front of the shop for almost 10 years and I am kicking myself for not trying it earlier.
Abura soba can be translated to “oil noodles” and it’s a great meal for anybody not thinking too hard about their own arteries getting slowly clogged down. My co-worker strongly recommended Kasuga-Tei when I recently visited Tokyo. I had a meeting near Tokyo Station and the shop in Akihabara was the nearest one.