Kanei Soba in Kyoto

As we stood in front of Kanei soba restaurant a solid 40 min before the opening,  a man asked us if this was a soba shop and I wondered the same thing. Kanei is located a short distance from the center of Kyoto in a residential area and it looks just like a regular house with no sign.  The location of Kanei is not exactly a secret since it earned a star in the Kyoto Michelin guide.

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Toraya Confectionery Kyoto

Japanese confectionery is a world of its own and Toraya seem to be holding a special place in the hierarchy of high end sweet makers. Before coming to Japan, the only Japanese sweet I knew were the Pocky  sold at a Korean import shop. I think Toraya was one of the first quality wagashi I tried.

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Caffe Verdi

Caffe Verdi is a little bit out of the way but you get the distinct feeling when you get there that it’s actually a place for the locals to enjoy a really good cup of coffee. Kyoto is packed with coffee shops and among all these choices, I decided to go for the one that was among the highest ranked on the  “tabelog” website.

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Shoraian Tofu Restaurant

Arashiyama in the Western part of Kyoto is part tourist hell and part pure beauty. The river, the mountain, the bamboo forest and the amazing Tenryu-ji and its garden makes it a very special place to visit. It is also the place I came to try my first real Kyoto food at Shoraian, a restaurant which specializes in tofu.

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Nakamura Tokichi Honten

We arrived at Uji station at 10h50 and pretty much  sprinted across the street to Nakamura tea shop to find that people were already waiting in line (the shop opens at 11h). In a city famous for tea, the most famous tea shop in town is a hell of a busy place.  Is it worth the run?  You bet!

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