Takata Sairan Eggs

Eating eggs in Japan can leave the most adventurous eater shocked and scared. I arrived in Japan in 2008 and I can still remember looking in disbelief at somebody cracking a fresh egg into a bowl and dipping sukiyaki into it.  I was open minded, but eating raw egg was pushing it.   Takata Sairan specializes in serving raw egg over rice which is commonly know as tamago kake gohan.   Oh yes, I overcame my initial reaction… it’s delicious.

Continue reading “Takata Sairan Eggs”