When I heard that David Chang, the mastermind of Momofuku restaurant, created a magazine about ramen, I ordered it right away and awaited my copy of Lucky Peach like a kid waiting for Santa Claus.
Sadly the shop is CLOSED (I think 2017), the building was destroyed and nothing is left of this amazing ramen shop.
We found a ramen shop named 止 by the side of the road just outside of Niimi in Okayama Prefecture. This single kanji means “stop” in Japanese and reads Tomare, a very short name for a great ramen place and one kanji every one should learn since it’s featured on every stop signs in the country.
I like nabe, I like ramen and the combination of the two is a pretty darn tasty idea. If you want to try this creation, you will have to travel to Susaki on the island of Shikoku.
Kojima is a small city in the shadow of the Seto Sea bridge not too far from Kurashiki city. Once you go past the industrial waste land of Mizushima, Kojima feels like a breath of fresh air.
I’ve been to Ajisen ramen shop 4 times in the last month or so, it’s that good! Ajisen ramen is often on my mind and as I write this, I am wondering when I can go back. Why is it so good?