Shirasu Shukodo at Shirasu Park

Shirasu or whitebait is something better eaten fresh and there is no better place than the the Sadamisaki peninsula in Ehime Prefecture to try this tiny little transparent baby fish.   Sadamisaki is a long narrow peninsula extending toward Kyushu Island and quite a nice drive on route 197.

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Hori Okonomiyaki

Yes, it’s that time of the year again when foodie tourist from all over the place descends on the small village of Hinase on the coast of Okayama Prefecture to eat oysters and I would not miss this for nothing.  On this latest venture into oyster okonomiyaki heaven we decided to try a new place, Hori.

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Ikkataro at the Karoichi Fish Market

In Japan, if you live right next to the Inland Sea, well, you eat Inland Sea fishes.  It was only natural, after crossing the whole width of Japan to visit Tottori, that we stopped at the local fish market to eat the stuff fished in the Sea of Japan.

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Zakuro: Mini Kaiseiki in Nagato

The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro , a small restaurant own by a Brazilian woman and her Japanese husband.

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Pusan Jagalchi fish market

Bring it on Pusan! I almost never shy away from a foodie challenge and I was ready to face the almighty sashimi on my second visit to Korea this last May.

Pusan is right across the sea from Fukuoka and I could not resist the attraction of fresh sea food and kimchi.

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