Awa Naramichi

Nara is one of these places that almost every school children in Japan goes to visit at one point and it’s a must see. On our first night in Nara we decided to go the locavore way with a friend who was born in Nara and went to Awa in Naramichi which is famous for using the best  Yamato vegetables and meat.  Yamato is the old name of Nara.

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Shirasu Shukodo at Shirasu Park

Shirasu or whitebait is something better eaten fresh and there is no better place than the the Sadamisaki peninsula in Ehime Prefecture to try this tiny little transparent baby fish.   Sadamisaki is a long narrow peninsula extending toward Kyushu Island and quite a nice drive on route 197.

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Shoraian Tofu Restaurant

Arashiyama in the Western part of Kyoto is part tourist hell and part pure beauty. The river, the mountain, the bamboo forest and the amazing Tenryu-ji and its garden makes it a very special place to visit. It is also the place I came to try my first real Kyoto food at Shoraian, a restaurant which specializes in tofu.

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Arata Oyster Okonomiyaki

When it’s -1°C inside your house, it might be difficult to appreciate the Japanese winter, but I am always looking forward the coldest months of the year to go eat oysters in Hinase, a small harbor town in Okayama Prefecture.

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Zakuro: Mini Kaiseiki in Nagato

The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro , a small restaurant own by a Brazilian woman and her Japanese husband.

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Tottori pear and Izushi soba

How far would you drive for food?

I woke up last Sunday with no intentions of going further than the couch, but I ended up going on a 500 km car ride just for the sake of buying Japanese pears and eating the famous Izushi soba.

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