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Juu Hachi Ban Ramen: 18th Ramen in Fukuyama

I’ve driven in front of Juu Hachi Ban ramen shop for 3 years before trying it. The shop is located on route 313 in the center of Fukuyama city. I found this shop listed pretty high up on a Japanese ramen website, so I decided to give it a go.

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Minatoya soba

Every time I go to Tokyo, I am a bit overwhelm by the gastronomical choices I must face. Within the limit of my budget and appetite, I always try to eat something new and exciting.

I found Minatoya address in Pen with New Attitude magazine  and armed with my Tokyo atlas, I slowly made my way to this mysterious soba restaurant which is located not too far from Shinbashi station.

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La vie en Cafe

La vie en Café is located in  a very odd little building behind the Okayama City Symphonic Orchestra. If you spend enough time in Japan, you quickly realize that there is not many old buildings in  Japanese cities.  This building seem to be  clinging to another age among a sea of new constructions since it survived the bombing of Okayama.  (Okayama castle which is about 5 min away was severely damaged)

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Daruma Kushiage: Food on a Stick in Osaka

There is a special place in my heart for food served on a stick: corn dogs, lollipops or perfectly grilled yakitori, it’s just a great and easy way to put food into your mouth.  So it pretty obvious that I had to try kushiage on my last visit to Osaka.

Kushiage or Kushikatsu is a speciality of Osaka.  The idea is simple: impale some food on a bamboo stick, dip it in batter, deep fry it very carefully and serve it burning hot . It’s the perfect bar food!

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Link: Caffeine Heaven in the Osaka

Coffee is addictive and finding a place to drink some is  even more addictive.

I’ve drank coffee pretty much every where I ever been and my last visit to Osaka brought me to Link Handmade Roast Coffee just off the popular Shinsaibashi.

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Poko Bagel: the cure for home sickness

Have you ever been away from home for a very long time? I’ve now been away from Montreal since late July 2008 and I’ve noticed that what I miss the most from back home is food.  Maple syrup, smoked meat and poutine seem to be part of my DNA.

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