Shoraian Tofu Restaurant

Arashiyama in the Western part of Kyoto is part tourist hell and part pure beauty. The river, the mountain, the bamboo forest and the amazing Tenryu-ji and its garden makes it a very special place to visit. It is also the place I came to try my first real Kyoto food at Shoraian, a restaurant which specializes in tofu.

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Nakamura Tokichi Honten

We arrived at Uji station at 10h50 and pretty much  sprinted across the street to Nakamura tea shop to find that people were already waiting in line (the shop opens at 11h). In a city famous for tea, the most famous tea shop in town is a hell of a busy place.  Is it worth the run?  You bet!

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Shittora Korean Restaurant

Tamashima is right across the river from where I live and when I heard about Shittora, a Korean restaurant, I didn’t wait too long to go and try it.  I always appreciate when I get suggestions online and this one turned out to be a good one.

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