There is a considerable dose of irony in eating ramen in China. Ramen which most people would consider typical Japanese fast food was introduced from China a long time ago and it’s seem to have been around for enough time that most people forgot it’s origin. Ramen in contemporary Japan is still refer as ch?ka soba or basically Chinese soba.
It’s now possible to find 86 Ajisen ramen franchises in the city of Shanghai and on my second day in the city, I must have ran into 4 or 5 restaurants so I was intrigued. How would the journey back to the homeland taste? I was expecting a carbon copy of a carbon copy but who knows? Fake watches, fake ramen, let’s find out!