By Luc Gougeon
As I recently came back from my third trip to Vietnam, I read Graham Holliday’s Eating Vietnam with a certain amount of street food nostalgia. If you never been to Vietnam, you need to read this book, if you have been, read it anyway.
Picture from Harper Collins
Continue reading “Eating Vietnam, Dispatches from a Blue Plastic Table BOOK REVIEW”
In Vietnamese, cha ca means fried fish. So when I ended up at a place in Hanoi called Cha Ca on Cha Ca street, it felt just right. Yep, a fish restaurant on a fish street, it’s hard to get it wrong.
Continue reading “Cha Ca La Vong: Fried Fish on Fish Street”
Hanoi is solidly ensconced in its colonial heritage, the streets are lined with great architecture, food and an a certain “je ne sais quoi“. It’s Vietnam, but staying at the hotel Metropole where you are greeted by a loud bonjour, you might believe you just landed in some weird French entity.
Continue reading “La Verticale”
I drank my first Vietnamese coffee at café Lam when I arrived in Hanoi. The coffee shop is located on the outer edge of the old town and when we got there, the customers were spilling out on the sidewalk. I grabbed two small plastic stools and sat between two parked scooters.
Continue reading “Café Lam: Where Coffee Meet Art”