Lẩu Dê Trương Định was located 10m from the door of my appartment in Ho Chi Minh and the amazing smell won me over. This restaurant which serves goat meat was always packed . This restaurant is a short walk from the center of Ho Chi Minh and it’s a great place to mingle with the locals.
Continue reading “Lau De Truong Dinh HCM”
Toushinden Yakiniku is located on route 30 not too far from route 2, if you are familiar with Okayama, this is the road that goes to Tamano. It most definitely not centrally located, but it is worth the bike ride, the bus ride, the walk or anything that will get you there. It was so good, I would probably go on a pogo stick if I had to.
Continue reading “Toushinden Yakiniku”
Who the hell goes to a piggish dinner at 4h30 PM? Apparently, there is a shit load of people who aren’t phased by the early hours in this deep suburb of Osaka.
Continue reading “Takimoto Yakiniku”
Motsunabe is a Fukuoka speciality, if you have never heard of it, it’s a simple hot pot dish of offals cooked in a soy sauce based soup with plenty of garlic and garlic chive. Motsunabe restaurants are legion in Fukuoka, but this time, we went to a smaller and less touristy place.
Continue reading “Miyamoto Motsunabe”
I don’t know why, but Tsuyama in Northern Okayama Prefecture is the capital of horumon fried udon. It’s quite common for Japanese cities to build their reputation on a particular specialty, but it takes some gusto to build this fame cooking offals or as some might call it the “discarded bits”.
Continue reading “Kuishinbo: Offal Gluttony in Tsuyama.”