Shoraian Tofu Restaurant

Arashiyama in the Western part of Kyoto is part tourist hell and part pure beauty. The river, the mountain, the bamboo forest and the amazing Tenryu-ji and its garden makes it a very special place to visit. It is also the place I came to try my first real Kyoto food at Shoraian, a restaurant which specializes in tofu.

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Nakamura Tokichi Honten

We arrived at Uji station at 10h50 and pretty much  sprinted across the street to Nakamura tea shop to find that people were already waiting in line (the shop opens at 11h). In a city famous for tea, the most famous tea shop in town is a hell of a busy place.  Is it worth the run?  You bet!

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Witches

About two years ago, my wife took me to a restaurant called Always on the border of Kurashiki and Soja and I was simply blown away by the quality of their bread. On my way to the bathroom, I saw a poster for a bakery and I dragged my wife to see the poster, this is how I found Industry Bakery which lead me to Witches coffee shop which are both located in Soja almost in front of each other.

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Tamachan Oyster Okonomiyaki

When I parked at Tamachan more than a whole hour before the opening, I knew right away that is was not your average hole in a wall okonomiyaki spot. According to my wife, Tamachan is currently the king of oyster okonomiyaki in Hinase and it ranks number 1 on numerous websites.

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