We arrived at Uji station at 10h50 and pretty much sprinted across the street to Nakamura tea shop to find that people were already waiting in line (the shop opens at 11h). In a city famous for tea, the most famous tea shop in town is a hell of a busy place. Is it worth the run? You bet!
Continue reading “Nakamura Tokichi Honten”
I spotted Shikiko, a new Taiwan restaurant located in Satosho on route 2 between Fukuyama and Kurashiki because its parking is always full. Since I am a sucker for spicy Taiwan food, I drove to Shikiko with great expectations.
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I don’t often go out during the week, but since I took two days off to enjoy a long Golden Week , I decided to go try Tenjin Ramen in Okayama city which is only open during the week for lunch.
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I ended up going back to Cafe Gewa twice in the last few weeks since I wanted to try their coffee made with the shinny Synesso espresso machine.
Continue reading “Cafe Gewa, a second impression”
Hinata is far away from the tourist area of central Kurashiki, but the trip to the service road of route 2 is worth the effort.
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Cafe d’Esprit is a coffee shop and a coffee roaster which was recommended to me by a fellow Okayama coffee lover.
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By Luc Gougeon
Café Gewa which is located in the Hayashi Genjuro building is so new, it looks like an ad for Architectural Digest despite having an hand written sign which looks like a cheap white board…
Continue reading “Café Gewa: First Impressions”
About two years ago, my wife took me to a restaurant called Always on the border of Kurashiki and Soja and I was simply blown away by the quality of their bread. On my way to the bathroom, I saw a poster for a bakery and I dragged my wife to see the poster, this is how I found Industry Bakery which lead me to Witches coffee shop which are both located in Soja almost in front of each other.
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When I parked at Tamachan more than a whole hour before the opening, I knew right away that is was not your average hole in a wall okonomiyaki spot. According to my wife, Tamachan is currently the king of oyster okonomiyaki in Hinase and it ranks number 1 on numerous websites.
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When it’s -1°C inside your house, it might be difficult to appreciate the Japanese winter, but I am always looking forward the coldest months of the year to go eat oysters in Hinase, a small harbor town in Okayama Prefecture.
Continue reading “Arata Oyster Okonomiyaki”
Fukuoka has a vibrant street food scene and Kokin Chan yatai is famous for yaki-ramen or fried ramen.
Continue reading “Kokin Chan: First Yatai Experience in Fukuoka”