Every time I go to Tokyo, I am a bit overwhelm by the gastronomical choices I must face. Within the limit of my budget and appetite, I always try to eat something new and exciting.
I found Minatoya address in Pen with New Attitude magazine and armed with my Tokyo atlas, I slowly made my way to this mysterious soba restaurant which is located not too far from Shinbashi station.
Continue reading “Minatoya soba”
Taiko is a heart stopper, one of these restaurant where you wonder if you will wake up alive the next day. Well, I did and let me tell you about my favourite yakiniku joint located in Soja city, just outside of Kurashiki.
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Kojima is a small city in the shadow of the Seto Sea bridge not too far from Kurashiki city. Once you go past the industrial waste land of Mizushima, Kojima feels like a breath of fresh air.
Continue reading “Senya Ramen”
La vie en Café is located in a very odd little building behind the Okayama City Symphonic Orchestra. If you spend enough time in Japan, you quickly realize that there is not many old buildings in Japanese cities. This building seem to be clinging to another age among a sea of new constructions since it survived the bombing of Okayama. (Okayama castle which is about 5 min away was severely damaged)
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I’ve been to Ajisen ramen shop 4 times in the last month or so, it’s that good! Ajisen ramen is often on my mind and as I write this, I am wondering when I can go back. Why is it so good?
Continue reading “Ajisen: Taipei in the Heart of Kurashiki”
French food in Japan, French restaurant in the middle of nowhere on the ever busy route 2, why not?
I’ve driven in front of Chez Petit Lis a couple of time without even considering stopping there, it’s located between Fukuyama and Kurashiki on route 2. I’ll be honest, I had a difficult time imagining that a French restaurant could do business among the ramen and udon shop, but I guess I was proven wrong.
Continue reading “Chez Petit Lis: the Word is Fusion”
There is a special place in my heart for food served on a stick: corn dogs, lollipops or perfectly grilled yakitori, it’s just a great and easy way to put food into your mouth. So it pretty obvious that I had to try kushiage on my last visit to Osaka.
Kushiage or Kushikatsu is a speciality of Osaka. The idea is simple: impale some food on a bamboo stick, dip it in batter, deep fry it very carefully and serve it burning hot . It’s the perfect bar food!
Continue reading “Daruma Kushiage: Food on a Stick in Osaka”
Coffee is addictive and finding a place to drink some is even more addictive.
I’ve drank coffee pretty much every where I ever been and my last visit to Osaka brought me to Link Handmade Roast Coffee just off the popular Shinsaibashi.
Continue reading “Link: Caffeine Heaven in the Osaka”
Japanese wine is pretty disgustingly sweet for our western palate and trust me, I’ve mustered my courage on countless occasions to find something drinkable.
Continue reading “Koshu: The Quest for Japanese Dry Wine”
Have you ever been away from home for a very long time? I’ve now been away from Montreal since late July 2008 and I’ve noticed that what I miss the most from back home is food. Maple syrup, smoked meat and poutine seem to be part of my DNA.
Continue reading “Poko Bagel: the cure for home sickness”
I have walked in front of this discreet coffee shop on numerous occasions without really noticing it. Kurashiki Coffee-Kan is located right in the heart of the historic Bikan area of Kurashiki city in Okayama Prefecture. I think I might have found my little coffee heaven only 20 min from my house.
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Pizza, pizza, I want to eat a pizza!
I got hit by a violent craving for pizza yesterday. I sat all day at work revisiting my favorite pizza: New York pizza, Montreal 1$ slice after a night out drinking, my favorite spot in Paris on rue des Canettes or the numerous pizza I ate in Italy.
Having so many references doesn’t help me appreciate Japanese pizza since I find most of them blend and topped with corn and other items which I believe don’t belong on a proper pizza.
Continue reading “Vittorio Pizza shop”