I don’t know why, but Tsuyama in Northern Okayama Prefecture is the capital of horumon fried udon. It’s quite common for Japanese cities to build their reputation on a particular specialty, but it takes some gusto to build this fame cooking offals or as some might call it the “discarded bits”.
Continue reading “Kuishinbo: Offal Gluttony in Tsuyama.”
The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro , a small restaurant own by a Brazilian woman and her Japanese husband.
Continue reading “Zakuro: Mini Kaiseiki in Nagato”
CLOSED in 2017
When I stumbled on the Tacostyle website http://taco-style.com, I was shocked to have visited Okayama City for the last 3 years without knowing about this place. Mexican food is always on my mind, but I guess some places are hard to find.
Continue reading “Tacostyle: Tex-Mex Food in Okayama City/ CLOSED”
I like nabe, I like ramen and the combination of the two is a pretty darn tasty idea. If you want to try this creation, you will have to travel to Susaki on the island of Shikoku.
Continue reading “Susaki Daruma Nabe Ramen”
It’s the second time that I visit Hirome market in Kochi City and it’s the second that I stumble out of this market a little tipsy with a post food-porn grin.
Continue reading “Hirome Market”
I have a feeling that a number of great coffee shop in Japan are often located in the most unlikely places and Cafe Tikal is no exception to the rule.
This friendly coffee shop is hidden behind the gate of the Kogawa family residence in the castle town of Hagi in Yamaguchi Prefecture.
Continue reading “Café Tikal”
The prevalent idea in the coffee drinking world is that fresher is better. I was proven wrong on my last visit to Tokyo when I stopped at the legendary Café de l’Ambre for a cup of their finest aged coffee.
Continue reading “Drinking History at Café de l’Ambre”
Every time I go to Tokyo, I am a bit overwhelm by the gastronomical choices I must face. Within the limit of my budget and appetite, I always try to eat something new and exciting.
I found Minatoya address in Pen with New Attitude magazine and armed with my Tokyo atlas, I slowly made my way to this mysterious soba restaurant which is located not too far from Shinbashi station.
Continue reading “Minatoya soba”
Taiko is a heart stopper, one of these restaurant where you wonder if you will wake up alive the next day. Well, I did and let me tell you about my favourite yakiniku joint located in Soja city, just outside of Kurashiki.
Continue reading “Taiko yakiniku”
Kojima is a small city in the shadow of the Seto Sea bridge not too far from Kurashiki city. Once you go past the industrial waste land of Mizushima, Kojima feels like a breath of fresh air.
Continue reading “Senya Ramen”
La vie en Café is located in a very odd little building behind the Okayama City Symphonic Orchestra. If you spend enough time in Japan, you quickly realize that there is not many old buildings in Japanese cities. This building seem to be clinging to another age among a sea of new constructions since it survived the bombing of Okayama. (Okayama castle which is about 5 min away was severely damaged)
Continue reading “La vie en Cafe”
I’ve been to Ajisen ramen shop 4 times in the last month or so, it’s that good! Ajisen ramen is often on my mind and as I write this, I am wondering when I can go back. Why is it so good?
Continue reading “Ajisen: Taipei in the Heart of Kurashiki”