Chez Petit Lis: the Word is Fusion

French food in Japan, French restaurant in the middle of nowhere on the ever busy route 2, why not?

I’ve driven in front of Chez Petit Lis a couple of time without even considering stopping there, it’s located between Fukuyama and Kurashiki on route 2.  I’ll be honest, I had a difficult time imagining that a French restaurant could do business among the ramen and udon shop, but I guess I was proven wrong.

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Daruma Kushiage: Food on a Stick in Osaka

There is a special place in my heart for food served on a stick: corn dogs, lollipops or perfectly grilled yakitori, it’s just a great and easy way to put food into your mouth.  So it pretty obvious that I had to try kushiage on my last visit to Osaka.

Kushiage or Kushikatsu is a speciality of Osaka.  The idea is simple: impale some food on a bamboo stick, dip it in batter, deep fry it very carefully and serve it burning hot . It’s the perfect bar food!

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Link: Caffeine Heaven in the Osaka

Coffee is addictive and finding a place to drink some is  even more addictive.

I’ve drank coffee pretty much every where I ever been and my last visit to Osaka brought me to Link Handmade Roast Coffee just off the popular Shinsaibashi.

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Poko Bagel: the cure for home sickness

Have you ever been away from home for a very long time? I’ve now been away from Montreal since late July 2008 and I’ve noticed that what I miss the most from back home is food.  Maple syrup, smoked meat and poutine seem to be part of my DNA.

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Kurashiki Coffee-Kan

I have walked in front of this discreet coffee shop on numerous occasions without really noticing it.  Kurashiki Coffee-Kan is located right in the heart of the historic Bikan area of Kurashiki city in  Okayama Prefecture.  I think I might have found my little  coffee heaven only 20 min from my house.

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Vittorio Pizza shop

Pizza, pizza, I want to eat a pizza!

I got hit by a violent craving for pizza yesterday.  I sat all day at work revisiting my favorite pizza: New York pizza, Montreal 1$ slice after a night out drinking, my favorite spot in Paris on rue des Canettes or the numerous pizza I ate in Italy.

Having so many references doesn’t help me appreciate Japanese pizza since I find most of them blend and topped with corn and other items which I believe don’t belong on a proper pizza.

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