Habu Shokudou in Naha, Okinawa

We braved the wind and the rain to get to Habu Shokudou which is located right inside to the main gate of Naha harbour. This place is not on the regular tourist trail, but make the hike, you won’t regret it.  I also suggest you go there on an empty stomach, you might even consider skipping a couple of meals before you visit Habu Shokudou.  You will see why really soon.

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Awa Naramichi

Nara is one of these places that almost every school children in Japan goes to visit at one point and it’s a must see. On our first night in Nara we decided to go the locavore way with a friend who was born in Nara and went to Awa in Naramichi which is famous for using the best  Yamato vegetables and meat.  Yamato is the old name of Nara.

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Yoroi Tempura

Yoroi Tempura is located in a residential area of Okayama between two busy streets and it’s one of these places where you feel like you are lucky to be eating such great food in such a secretive spot.  Somehow, Japan is not a place where location is key, if the food is that good, people will just get there. By the way, yoroi means armor in English.

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Shirasu Shukodo at Shirasu Park

Shirasu or whitebait is something better eaten fresh and there is no better place than the the Sadamisaki peninsula in Ehime Prefecture to try this tiny little transparent baby fish.   Sadamisaki is a long narrow peninsula extending toward Kyushu Island and quite a nice drive on route 197.

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