Shoraian Tofu Restaurant

Arashiyama in the Western part of Kyoto is part tourist hell and part pure beauty. The river, the mountain, the bamboo forest and the amazing Tenryu-ji and its garden makes it a very special place to visit. It is also the place I came to try my first real Kyoto food at Shoraian, a restaurant which specializes in tofu.

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Zakuro: Mini Kaiseiki in Nagato

The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro , a small restaurant own by a Brazilian woman and her Japanese husband.

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