Takata Sairan Eggs

Eating eggs in Japan can leave the most adventurous eater shocked and scared. I arrived in Japan in 2008 and I can still remember looking in disbelief at somebody cracking a fresh egg into a bowl and dipping sukiyaki into it.  I was open minded, but eating raw egg was pushing it.   Takata Sairan specializes in serving raw egg over rice which is commonly know as tamago kake gohan.   Oh yes, I overcame my initial reaction… it’s delicious.

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Ichiban Shokuji Dokoro Ramen

Ichiban Shokuji Dokoro or 一番食事処  is located in Mizushima part of Kurashiki.  The shop name means “the best place to eat” They serve Hakata style ramen and it was recommended by somebody who is from Kyushu. If you are familiar with the area, it’s located a minute from the Tsutaya movie rental shop.

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