I ended up at Tooth Tooth Maison when my plan to visit E.H. Bank restaurant in Kobe fell short because some rich bastards had rented the whole place for a wedding party. I scanned the street and spotted this beautiful renovated house which turned out to be the new headquarter of the Tooth Tooth pastry empire.
Continue reading “Tooth Tooth Maison Kyu Kobe Kyoryuchi 15th”
Japanese confectionery is a world of its own and Toraya seem to be holding a special place in the hierarchy of high end sweet makers. Before coming to Japan, the only Japanese sweet I knew were the Pocky sold at a Korean import shop. I think Toraya was one of the first quality wagashi I tried.
Continue reading “Toraya Confectionery Kyoto”