I had my first Vietnamese vegetarian/vegan meal two years ago in Hue and I decided to start this new year with a pho chay. I found this pho place on the great gas.tron.o.my food blog and I am very thankful.
Let me start by saying that I am not a vegetarian, but I am very interested in vegan and vegetarian cooking. I actually eat a lot of meat and it’s probably why this book interested me so much in the first place.
Kansha was written by the Japanese food specialist Elizabeth Andoh and it is my first vegetarian cookbook. Washoku, her previous book, dealt with fish and meat.