Yat Lok Roasted Goose

By Luc Gougeon

When I visited Hong Kong, roasted goose was high on my list of things to try. Yat Lok with its Michelin star piqued my curiosity.   It’s very popular and most definitely worth a visit.

I walked in Yat Lok pretty late and it turned out to be a mistake since they ran out of many items on the menu.  I was told that char siu, roasted pork, always ran out early.

They had plenty of roasted geese.

Just beautiful!

Simple, delicious with the most amazing crispy skin.  Simplicity on a plate. If you are a fan of Anthony Bourdain, this is the goose he was raving about. It’s good, but I am sad I could not order some pork with it.  I guess, arrive early.

Yat Lok has soups with roasted goose in it, I looked delicious but I was unfortunately born with only one stomach.
What is your favorite spot to eat goose in Hong Kong?

Yat Lok Roasted Goose
Conwell House, G/F,, 34-38 Stanley St, Central, Hong Kong